Sun dried tomato and mushroom Risotto

Recently, I have been monkeying around with making some risotto and trying to keep it low calorie.  The most recent experience was today, and the results were pretty good.  Here is a rundown of how it went:
Ingredients:
One cup Arborio rice (now available at most groceries in India, I picked it up at Namdhari’s).
1 tablespoon olive [...]

Tofu Lasagna

Last night we experimented with a non cheese lasagna, especially for Anya. I am still not sure is Anya has eaten any of it since it was ready only after she had slept, but if she behaved, she probably got some for lunch!
Start by making your favourite tomato sauce. Make plenty of it. I usually [...]

Tortilla de vegetales

Ever since our trip to Spain a few years ago, I have been fascinated with the tortilla de patata (potato omlette). I haven’t yet managed to master the really nice whiskey garlic sauce that I was served at a little dive in Seville, but have contorted various recipes for the tortilla itself at will and find [...]

Red curry at home in India

Have been trying to figure out some options to make interesting food since moving back and had reasonable success with a red curry Thai style recently.
I used about 250 grams of chopped vegetables (red and green peppers, baby corn, mushrooms and brocolli; didn’t add, but could use onions as well), sauteed them in a little cooking [...]